There are many dishes and styles of cooking that are associated with various regions and cultures worldwide. Many people have a fond appreciation for the foods they grew up eating, especially those associated with their heritage. Lavash is the name given to a type of flatbread that originated in Armenia but is eaten in many regions. This Armenian lavash bread may be homemade or available at various restaurants and stores around the world, including in Los Angeles CA.
Lavash is known for being thin and soft. The unleavened flatbread is made in tandoor. This is consumed in many places, but especially in the area of Caucasus, Western Asia and locations nearby the Caspian Sea. This is the most popular bread in Armenia, Iran and Azerbaijan.
The primary ingredients are salt, water and flour. Thickness of this will vary. Often this is relative to how it is rolled out. Sometimes poppy seeds or sesame seeds are sprinkled on top of the bread before it is baked.
When prepared the traditional way, this involves rolling dough out flat and then slapping it against the hot walls of the oven. This is pliable when fresh. The bread will dry quickly and become harder and brittle. When soft, it may be used as a wrap for sandwiches. Dried lavash can be stored for longer and may be used instead of leavened bread typical in Eucharist traditions.
In villages of Armenia, it is common to see stacks of this dried flatbread. Prior to eating it, sprinkling some water over this can rehydrate it and make the bread flexible again. Dried lavash is often used for quick meals and can be quickly rehydrated. It might also be broken into pieces and included in a khash recipe.
Fresh lavash is often used for wraps that contain cheese and herbs. In Turkey, Iran and other parts of the middle east, this bread is used with kebabs to make special wraps. This is recognized as a staple of the Armenian diet. Lavase is another term used for the bread in Kashmir. This is a basic food that Kashmiri people eat regularly with breakfast. The Kashmir tradition is to give it to people, including relatives, friends and neighbors, as a good omen and symbol of abundance of food.
Lavash is popular in dishes and also in art. That is, many Armenian painters have been known to portray women baking this in artwork. The pieces are on display in museums worldwide. In fact, there is even a famous painting of this kind found in the bicentennial collection of the White House. Art featuring this food is available in many forms.
A number of recipes incorporated this item of food. People looking for recipes can find many online or use ones passed down from the family. The bread can be used soft or crispy in many dishes. This may be a cuisine staple in Armenia and nearby areas but it is also popular and well-liked among other regions and cultures.
Lavash is known for being thin and soft. The unleavened flatbread is made in tandoor. This is consumed in many places, but especially in the area of Caucasus, Western Asia and locations nearby the Caspian Sea. This is the most popular bread in Armenia, Iran and Azerbaijan.
The primary ingredients are salt, water and flour. Thickness of this will vary. Often this is relative to how it is rolled out. Sometimes poppy seeds or sesame seeds are sprinkled on top of the bread before it is baked.
When prepared the traditional way, this involves rolling dough out flat and then slapping it against the hot walls of the oven. This is pliable when fresh. The bread will dry quickly and become harder and brittle. When soft, it may be used as a wrap for sandwiches. Dried lavash can be stored for longer and may be used instead of leavened bread typical in Eucharist traditions.
In villages of Armenia, it is common to see stacks of this dried flatbread. Prior to eating it, sprinkling some water over this can rehydrate it and make the bread flexible again. Dried lavash is often used for quick meals and can be quickly rehydrated. It might also be broken into pieces and included in a khash recipe.
Fresh lavash is often used for wraps that contain cheese and herbs. In Turkey, Iran and other parts of the middle east, this bread is used with kebabs to make special wraps. This is recognized as a staple of the Armenian diet. Lavase is another term used for the bread in Kashmir. This is a basic food that Kashmiri people eat regularly with breakfast. The Kashmir tradition is to give it to people, including relatives, friends and neighbors, as a good omen and symbol of abundance of food.
Lavash is popular in dishes and also in art. That is, many Armenian painters have been known to portray women baking this in artwork. The pieces are on display in museums worldwide. In fact, there is even a famous painting of this kind found in the bicentennial collection of the White House. Art featuring this food is available in many forms.
A number of recipes incorporated this item of food. People looking for recipes can find many online or use ones passed down from the family. The bread can be used soft or crispy in many dishes. This may be a cuisine staple in Armenia and nearby areas but it is also popular and well-liked among other regions and cultures.
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