Desserts are often seen as an indulgence. Even so, most people have a specific treat conjured up in their mind when they think of special occasions. For example, chocolate cakes with rich frosting are often associated with birthdays. White, fluffy cupcakes are expected at weddings. Valentine's Day is usually associated with a box of fancy chocolates. But sometimes an event needs to be particularly nice, like an anniversary, and that is when champagne truffles should be considered.
Interestingly, the name of this treat often gets associated with the special mushrooms with the same name. Thankfully, this is not the case. In fact, this sugary concoction was brought to popularity by Teuscher. As a world class chocolatier, his unique recipe created a creamy, rich center which held Dom Perignon. It was then cradled in a dark chocolate, rolled in confectioner's sugar. A far cry from the pig sniffed mushrooms.
The original recipe called for the finest ingredients available. This, of course, meant that they were reserved for the most elegant tables and events. With that reputation came the price. For the every day individual, there was never going to be a time when they could afford to purchase those tasty delights. But, human ingenuity won out. Once the basic ingredients were known, individual's began experimenting with their own recipes.
In today's fast paced world, finding a fantastic recipe is only as far away as the closest computer. Search the web by enclosing the search words in quotation marks. This pulls up the most relevant recipes. Once the options are shown, take some time to browse the different versions. It is fairly easy to find something even the most challenged cook can be successful with.
What makes this dessert particularly unique is the fact that there are many variations that can be done. Any time one is adapting a recipe, it is best to start with decoration rather than recipe. An interesting way to take this already delicious chocolate delight to the next level is to add gold leafing. Leafing is 14 karat gold foil that is extremely delicate, but edible. When applied with a dry paint brush, the golden color almost looks like the bubbles in the glasses.
Once feeling confident, changing the type of chocolate used in the truffles can make it taste entirely different. Substituting a rich, milk chocolate instead of the traditional dark ganache, enhances the beautiful color to that of caramel. Its golden sweet taste is subtle, but still has the traditional texture and base flavor of the original.
For a truly unique experience, a wonderful twist is to make the dessert a classic pink. Instead of using dark or milk, white chocolate is used as the base. After the center is dried, several teaspoons of red colored gelatin is added to the white exterior. The delicate pink color is perfect for that girly-girl.
Celebrations in life should be fun and memorable. No one can resist the lure of a rich, decadent chocolate dessert on a special occasion. By thinking outside of that traditional candy box, one can express the value of the event. Anytime a handmade treat is involved, the memories can last a lifetime.
Interestingly, the name of this treat often gets associated with the special mushrooms with the same name. Thankfully, this is not the case. In fact, this sugary concoction was brought to popularity by Teuscher. As a world class chocolatier, his unique recipe created a creamy, rich center which held Dom Perignon. It was then cradled in a dark chocolate, rolled in confectioner's sugar. A far cry from the pig sniffed mushrooms.
The original recipe called for the finest ingredients available. This, of course, meant that they were reserved for the most elegant tables and events. With that reputation came the price. For the every day individual, there was never going to be a time when they could afford to purchase those tasty delights. But, human ingenuity won out. Once the basic ingredients were known, individual's began experimenting with their own recipes.
In today's fast paced world, finding a fantastic recipe is only as far away as the closest computer. Search the web by enclosing the search words in quotation marks. This pulls up the most relevant recipes. Once the options are shown, take some time to browse the different versions. It is fairly easy to find something even the most challenged cook can be successful with.
What makes this dessert particularly unique is the fact that there are many variations that can be done. Any time one is adapting a recipe, it is best to start with decoration rather than recipe. An interesting way to take this already delicious chocolate delight to the next level is to add gold leafing. Leafing is 14 karat gold foil that is extremely delicate, but edible. When applied with a dry paint brush, the golden color almost looks like the bubbles in the glasses.
Once feeling confident, changing the type of chocolate used in the truffles can make it taste entirely different. Substituting a rich, milk chocolate instead of the traditional dark ganache, enhances the beautiful color to that of caramel. Its golden sweet taste is subtle, but still has the traditional texture and base flavor of the original.
For a truly unique experience, a wonderful twist is to make the dessert a classic pink. Instead of using dark or milk, white chocolate is used as the base. After the center is dried, several teaspoons of red colored gelatin is added to the white exterior. The delicate pink color is perfect for that girly-girl.
Celebrations in life should be fun and memorable. No one can resist the lure of a rich, decadent chocolate dessert on a special occasion. By thinking outside of that traditional candy box, one can express the value of the event. Anytime a handmade treat is involved, the memories can last a lifetime.
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