We think of certain things as being associated with certain cities. One of the things that we categorize this way most often is food. Lots of people associate Philadelphia with cheese steaks, Los Angeles with tex-mex, and New York City with pizza.
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
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