Food is a sensitive issue and must be handled with care and professionalism. This makes event catering in Lekki Lagos a delicate matter. The equipment, personnel and food must meet high professional standards. Succeeding in this venture requires consideration of several factors.
Specific clientele- clients in different social stratus demand unique services. It takes research into their tastes and dislikes and having an idea of the number of people you are dealing with for each occasion. This will aid in preparations ensuring that each client enjoys excellent services. When the expectations of a particular client are met, it is easier to get return business.
Quality- this covers the food and drinks offered as well as type of services. The food must always be fresh, well prepared and presentable. Authentically tasting foods makes the client to feel appreciated and respected. The level of service must be up to standard. This is achieved through proper training for your caterers to make them understand the needs of individual clients.
Dynamic service- the requirements of each event vary and must be taken into consideration each time a client makes an order. With such details, children, elderly, those with allergies and others with special needs will be catered for. Tastes and requirements vary from one occasion to the other.
Enhance referrals- referrals come from clients who are satisfied with your services. It is upon the caterer to make the services so attractive that they will send their friends and family to you. Every occasion becomes a marketing opportunity. Patrons and visitors to the event should carry your contact details as an advertising tool.
Mobility- the ability to move your equipment and personnel to different locations allows you to meet the needs of your clients anywhere. Some events may be held in gardens while others are in-door. The equipment should be easy to transport with proper packaging to minimize breakage. The means of transport should be easy to mobilize within a short notice.
Proper equipment- catering equipment depend on the event and the services required. There are special spoons, glasses and plates depending on the function. Having the right equipment and accessories makes events glamorous and presentable.
Hygiene- hygiene in the food industry is paramount. It gives the patrons the appetite to eat. The food and serving environment must be presentable and hygienic. It gives an impression of the preparation environment. The personnel serving the food must be clean and presentable. Accessories like towels and wiping materials should also be provided.
Professionals- trained and experienced professionals prepare better quality food. Their drinks are well balanced and taste better. They produce foods that are authentic in taste and are unlikely to make the costly mistakes common with amateurs. This is the best way to ensure customer satisfaction.
Legal services- your catering business must be licensed within the area and met all operating requirements. There are clients who cannot give you business without proper documentation. This is the best way to increase your revenue and break new grounds.
Specific clientele- clients in different social stratus demand unique services. It takes research into their tastes and dislikes and having an idea of the number of people you are dealing with for each occasion. This will aid in preparations ensuring that each client enjoys excellent services. When the expectations of a particular client are met, it is easier to get return business.
Quality- this covers the food and drinks offered as well as type of services. The food must always be fresh, well prepared and presentable. Authentically tasting foods makes the client to feel appreciated and respected. The level of service must be up to standard. This is achieved through proper training for your caterers to make them understand the needs of individual clients.
Dynamic service- the requirements of each event vary and must be taken into consideration each time a client makes an order. With such details, children, elderly, those with allergies and others with special needs will be catered for. Tastes and requirements vary from one occasion to the other.
Enhance referrals- referrals come from clients who are satisfied with your services. It is upon the caterer to make the services so attractive that they will send their friends and family to you. Every occasion becomes a marketing opportunity. Patrons and visitors to the event should carry your contact details as an advertising tool.
Mobility- the ability to move your equipment and personnel to different locations allows you to meet the needs of your clients anywhere. Some events may be held in gardens while others are in-door. The equipment should be easy to transport with proper packaging to minimize breakage. The means of transport should be easy to mobilize within a short notice.
Proper equipment- catering equipment depend on the event and the services required. There are special spoons, glasses and plates depending on the function. Having the right equipment and accessories makes events glamorous and presentable.
Hygiene- hygiene in the food industry is paramount. It gives the patrons the appetite to eat. The food and serving environment must be presentable and hygienic. It gives an impression of the preparation environment. The personnel serving the food must be clean and presentable. Accessories like towels and wiping materials should also be provided.
Professionals- trained and experienced professionals prepare better quality food. Their drinks are well balanced and taste better. They produce foods that are authentic in taste and are unlikely to make the costly mistakes common with amateurs. This is the best way to ensure customer satisfaction.
Legal services- your catering business must be licensed within the area and met all operating requirements. There are clients who cannot give you business without proper documentation. This is the best way to increase your revenue and break new grounds.
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