Sweet potato pie is a delight but to make it gluten free is not that easy if you're following the traditional method of pie making. It requires a lot of time to prepare the dough and then process it further, following a traditional method. There are some quick and easy gluten free sweet potato pie recipes that you can follow and make your pie in an instant manner. There are gluten free pie crust already mixed packets available in the market that you can purchase to make things easier for yourself.
All you have to do is to prepare the dough according to the instructions that are given on the packet. Some of them guide you to bake the pie crust prior to filling it as it gives the crust an extra crunchy flavor. Whereas, some of the recipes follow the method of baking everything together.
To prepare the sweet potato filling you will have to boil the potatoes and then mix all the other ingredients as directed by the recipe to add some flavor. To accelerate the process even more faster, instead of boiling the potatoes you can cook them in the microwave. Take of the skin and cut the sweet potatoes in small cubes and then place it in your microwave for about six to seven minutes. They will turn out perfectly just as you want them.
If you put them inside your microwave without peeling and cutting then its most likely that they will take a bit longer time to cook. Once cooked, you'll have to wait for a while to let them cool down before you peel their skin off. All this time could be save only if you peel and cut them before putting in the microwave oven.
The next step is to roll out the pie crust and thinly lay it in the baking tin. Pour the filling on top of the pie crust and put it in your oven for about 40 to 45 minutes. Once out of the oven, either serve hot or cold and with cream or ice cream according to your preference.
Many people think that this type of pie is a bit different from the normal variety and the crust wouldn't be crunchy enough but that is not the case at all. No one can even spot the different if they don't already know what they're eating because it tastes the same and feels the same as well.
The execution is easy and the results you gather are excellent so there is no harm in trying out such recipe. There are no complex recipes to follow or you don't have to spend hours and hours in your kitchen. It is made just like any other pie and tastes the same.
People wrongly assume that such things can only be shop bought and its difficult to make them at home. Although the shop bought variety is good enough but if you prefer homemade pies you can certainly make one of your own without any hassle. All you need to do is to follow the recipe accurately so that the results gather in the end are just as you wanted them to be.
All you have to do is to prepare the dough according to the instructions that are given on the packet. Some of them guide you to bake the pie crust prior to filling it as it gives the crust an extra crunchy flavor. Whereas, some of the recipes follow the method of baking everything together.
To prepare the sweet potato filling you will have to boil the potatoes and then mix all the other ingredients as directed by the recipe to add some flavor. To accelerate the process even more faster, instead of boiling the potatoes you can cook them in the microwave. Take of the skin and cut the sweet potatoes in small cubes and then place it in your microwave for about six to seven minutes. They will turn out perfectly just as you want them.
If you put them inside your microwave without peeling and cutting then its most likely that they will take a bit longer time to cook. Once cooked, you'll have to wait for a while to let them cool down before you peel their skin off. All this time could be save only if you peel and cut them before putting in the microwave oven.
The next step is to roll out the pie crust and thinly lay it in the baking tin. Pour the filling on top of the pie crust and put it in your oven for about 40 to 45 minutes. Once out of the oven, either serve hot or cold and with cream or ice cream according to your preference.
Many people think that this type of pie is a bit different from the normal variety and the crust wouldn't be crunchy enough but that is not the case at all. No one can even spot the different if they don't already know what they're eating because it tastes the same and feels the same as well.
The execution is easy and the results you gather are excellent so there is no harm in trying out such recipe. There are no complex recipes to follow or you don't have to spend hours and hours in your kitchen. It is made just like any other pie and tastes the same.
People wrongly assume that such things can only be shop bought and its difficult to make them at home. Although the shop bought variety is good enough but if you prefer homemade pies you can certainly make one of your own without any hassle. All you need to do is to follow the recipe accurately so that the results gather in the end are just as you wanted them to be.
About the Author:
When you are looking for information about gluten free sweet potato pie, go to our web pages online here today. Additional details are available at http://vanillaplummedia.com now.
Aucun commentaire:
Enregistrer un commentaire