Olive oil is a type of fat extracted from the olive tree. The tree is cultivated traditionally in Mediterranean region and its scientific name is Olea europaea. The fruits are crushed to derive oil during the production process. Even though the product is largely associated with countries in the Mediterranean region, its consumption has reached a global level. When one needs high-quality olive oil Atlanta GA is one of the places to consider visiting.
The product has a long history that has been traced to as early as eighth millennium BC. The place of origin is the Mediterranean basin and the Neolithic people living there collected wild olives for consumption. Ancient Greece is considered the place of origin of the tree. The first domestication of this plant still remains unknown. Evidence indicates that the first conversion of fruits to oils was done by 6000 BC and 4500 BC in what is currently known as Israel.
Olives are of many different varieties. Each variety has its own shelf life, texture, and flavor among other properties. These differences make the various varieties suitable for different applications. As such, different varieties are used for different applications such as feeding animals, engineering applications, indirect human consumption in catering, or consumption on salads.
In the world over, Spain is the leader in production of olives and its oils. For instance, back in 2013, Spain was responsible for over 39 percent of global production. Spain is followed closely by Italy. Production in Australia is picking up fast as the country is now exporting significant amounts. Production in United States is still very low in comparison to world leaders in production. Italy and Spain supplies most of the product consumed in America.
Americans recognize Spanish and Italian oils for their high quality. Therefore, these oils cost higher in America and are packaged in prestigious wraps. The states of Texas, California, and Arizona are responsible for the most of the production in America. The states control over half of total production within the country. Production also goes on in most of the other states too.
Production of olives or products extracted from olives is regulated by an intergovernmental organization of states called international Olive Council (ICO). The organization officially governs over 95 percent of production on the internationals scale. The United States is not a member state of IOC. Therefore, it is not governed by standards that are applied by the organization.
These oils compose of different components. The largest part of the oils contains mixed triglyceride esters of various fatty acids such as palmitic acid and oleic acid. Traces of sterols and squalene are also found in them. A given product contains different components depending on factors such as altitude, region, time of harvest, extraction method, and cultivar.
Olive oils are used for many purposes in homes and industries. Some among the common applications are in cooking, pharmaceuticals, soaps, cosmetics, and as fuels in traditional oil lamps. It has also been used for a long time a home remedy for skincare. Research has also associated it with various health benefits.
The product has a long history that has been traced to as early as eighth millennium BC. The place of origin is the Mediterranean basin and the Neolithic people living there collected wild olives for consumption. Ancient Greece is considered the place of origin of the tree. The first domestication of this plant still remains unknown. Evidence indicates that the first conversion of fruits to oils was done by 6000 BC and 4500 BC in what is currently known as Israel.
Olives are of many different varieties. Each variety has its own shelf life, texture, and flavor among other properties. These differences make the various varieties suitable for different applications. As such, different varieties are used for different applications such as feeding animals, engineering applications, indirect human consumption in catering, or consumption on salads.
In the world over, Spain is the leader in production of olives and its oils. For instance, back in 2013, Spain was responsible for over 39 percent of global production. Spain is followed closely by Italy. Production in Australia is picking up fast as the country is now exporting significant amounts. Production in United States is still very low in comparison to world leaders in production. Italy and Spain supplies most of the product consumed in America.
Americans recognize Spanish and Italian oils for their high quality. Therefore, these oils cost higher in America and are packaged in prestigious wraps. The states of Texas, California, and Arizona are responsible for the most of the production in America. The states control over half of total production within the country. Production also goes on in most of the other states too.
Production of olives or products extracted from olives is regulated by an intergovernmental organization of states called international Olive Council (ICO). The organization officially governs over 95 percent of production on the internationals scale. The United States is not a member state of IOC. Therefore, it is not governed by standards that are applied by the organization.
These oils compose of different components. The largest part of the oils contains mixed triglyceride esters of various fatty acids such as palmitic acid and oleic acid. Traces of sterols and squalene are also found in them. A given product contains different components depending on factors such as altitude, region, time of harvest, extraction method, and cultivar.
Olive oils are used for many purposes in homes and industries. Some among the common applications are in cooking, pharmaceuticals, soaps, cosmetics, and as fuels in traditional oil lamps. It has also been used for a long time a home remedy for skincare. Research has also associated it with various health benefits.
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