Restaurants that serve seafood are popular with many people today. As popular as they are, however, these places sometimes are expensive and beyond what people can afford. They also tend to get busy during the evening and weekends when people typically like to go out to eat. Instead of spending money at restaurants that may or may not have a table open, seafood fans instead may consider buying a live lobster and making their favorite meal at home. They can learn how to cook one of these crustaceans and also know how to buy a good one from their preferred market or grocery store by taking these tips into consideration.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
About the Author:
For the latest information about live lobster, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
Aucun commentaire:
Enregistrer un commentaire