Lobsters are the princely delicacies to toss up and tease your tormented palate. You do not dare to dig deep into your pocket for a royal flavor and unforgettable taste in a celebrity restaurant. It is also the most expensive seafood but the foodies do not have to dig deep into their wallet to have its divine succulence. Many are eager to know the meaty facts about the live lobster menu.
This may sound like a crazy idea. In fact, you can't imagine gathering enough lobsters for everyone, ferry them home alive, and steam them, still alive, just before the party begins. The time required, the expenses and the involvement make it sound genuinely demanding. A concern that is valid, but not anymore, thanks to the internet. With internet access, online shopping allows you to order your lobsters cheaply and on time without having to leave the comfort of your sofas.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
It matters less what you choose; instead, what counts is how tasty it is once cooked. The online platform exposes you to different types; all you need to do is to make a choice that best meets your personal preference.
This may sound like a crazy idea. In fact, you can't imagine gathering enough lobsters for everyone, ferry them home alive, and steam them, still alive, just before the party begins. The time required, the expenses and the involvement make it sound genuinely demanding. A concern that is valid, but not anymore, thanks to the internet. With internet access, online shopping allows you to order your lobsters cheaply and on time without having to leave the comfort of your sofas.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
It matters less what you choose; instead, what counts is how tasty it is once cooked. The online platform exposes you to different types; all you need to do is to make a choice that best meets your personal preference.
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For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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