Many people love seafood for its nutritional value and taste. Seafood is very tasty, healthy and also relatively cheap. People can easily buy fish from their local markets that is if they do not live along the sea. But it is not true that all seafood is good or healthy because some are full of toxins hence their consumption can lead to brain damage. When buying fresh fish shipped, it is good to consider answering the following questions.
Today the demand of fish has doubled compared to previous years demand. Accessing this lucrative market will basically require or need transportation by air cargo since seafood food is very fragile and it needs to be transported live and maintained fresh all the way to the targeted market. Live seafood basically is very much dependent on environment of transportation to remain alive and fresh.
There is absolutely no clear proven fact that freshwater or saltwater seafood basically has bigger concentration of fatty acids or has more Omega three fatty acids. However a research conducted in University of Quebec found out that consumption of eating of freshwater seafood actually has no effect or impact on omega three fatty acids level in test subject.
Currently, there is a steady increase in the demand of fresh and very live seafood products all over the world. Accessing the lucrative market will often require transportation by air cargo for fragile products over the long distance. Live seafood is extremely dependent on transit environment to basically maintain their optimum good selling condition and also avoid mortality.
The next important question to answer is whether the fish is fresh or not. It is very much recommended by nutritionist to always eat seafood or angle when fresh because this is the time when it nutrients are highly concentrated. When an angle stays for a long time, the nutrients in it are simply broken down mainly by bacteria.
Ensure the product is correctly packaged to make sure it basically arrives in excellent condition, the package should be correctly and clearly labeled to guarantee proper handling at all points. The documentation should be done correctly so as to meet foreign regulations set by the various governments.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Product handling that will ensure high quality basically begins on fishing vessel or the fish farm. Quality levels can also depend on some natural factors such as seasonal changes, specific harvest areas, behavior of feeding, sex and also spawning condition of seafood.
Today the demand of fish has doubled compared to previous years demand. Accessing this lucrative market will basically require or need transportation by air cargo since seafood food is very fragile and it needs to be transported live and maintained fresh all the way to the targeted market. Live seafood basically is very much dependent on environment of transportation to remain alive and fresh.
There is absolutely no clear proven fact that freshwater or saltwater seafood basically has bigger concentration of fatty acids or has more Omega three fatty acids. However a research conducted in University of Quebec found out that consumption of eating of freshwater seafood actually has no effect or impact on omega three fatty acids level in test subject.
Currently, there is a steady increase in the demand of fresh and very live seafood products all over the world. Accessing the lucrative market will often require transportation by air cargo for fragile products over the long distance. Live seafood is extremely dependent on transit environment to basically maintain their optimum good selling condition and also avoid mortality.
The next important question to answer is whether the fish is fresh or not. It is very much recommended by nutritionist to always eat seafood or angle when fresh because this is the time when it nutrients are highly concentrated. When an angle stays for a long time, the nutrients in it are simply broken down mainly by bacteria.
Ensure the product is correctly packaged to make sure it basically arrives in excellent condition, the package should be correctly and clearly labeled to guarantee proper handling at all points. The documentation should be done correctly so as to meet foreign regulations set by the various governments.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Product handling that will ensure high quality basically begins on fishing vessel or the fish farm. Quality levels can also depend on some natural factors such as seasonal changes, specific harvest areas, behavior of feeding, sex and also spawning condition of seafood.
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