Finding a restaurant that serves exotic cuisine in any metropolitan city is not a difficult task. It is no wonder that in a city like New York there are many restaurants that serve food from Argentina. The food of this country can be flavorsome and quite spicy. But the Argentinian steak house NYC is sure to offer meals that can please both the most experimental as well as the most speculative diners.
Since the Europeans colonized a large part of South America most of the South American cuisine is influenced by them. Out of all the European countries the influences of Spain is most dominant in most of the South American countries. Argentina is no different; hence there are many dishes that it shares with countries like Brazil and Peru.
The dishes that are most popularly found in these restaurants are national favorites. Since meat is the main source of protein in that country, most of the dishes are either made from pork, beef and lamb. There are also chicken dishes for those who do not want to experiment much. Some of the restaurants may be more adventurous and offer more kinds of proteins, including fishes.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Other than grills, putting a pot over the open fire led to the creation of many stews. The commonly consumed stew is the Locro (pork stew) and the Carbonado (beef stew). There are many modern version of the Cazuela Guancho (chicken stew) that is also very popular in many restaurants today. Even though the recipes of the stews are simple, the flavors are very complex.
Snacks or hors d oeuvres are a must have when it comes to trying out the cuisine. The spicy tamales are very common in restaurants. But if you want to experience the cuisine more then surely try out different dishes like the humitas and empanadas. This can ensure that you have tried the best of this exotic cuisine.
If you do wish to have a proper meal and experience the exotic cuisine you need to order all the courses and skip none. A three or even four course meal is must if you wish to have the best of the cuisine. So, having completed the starters and main course you must not miss out on the sweets. European influences have made the desserts tamer and more chocolate intensive.
You do not have to prepare for a heavily spicy meal if you visit any Argentinian steak house NYC. Since the restaurants serve meals meant for international patrons, the dishes are made more palate friendly. You can ask your dish to be made more spicy or less. Either way you are sure to enjoy the best of this exotic cuisine in New York.
Since the Europeans colonized a large part of South America most of the South American cuisine is influenced by them. Out of all the European countries the influences of Spain is most dominant in most of the South American countries. Argentina is no different; hence there are many dishes that it shares with countries like Brazil and Peru.
The dishes that are most popularly found in these restaurants are national favorites. Since meat is the main source of protein in that country, most of the dishes are either made from pork, beef and lamb. There are also chicken dishes for those who do not want to experiment much. Some of the restaurants may be more adventurous and offer more kinds of proteins, including fishes.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Other than grills, putting a pot over the open fire led to the creation of many stews. The commonly consumed stew is the Locro (pork stew) and the Carbonado (beef stew). There are many modern version of the Cazuela Guancho (chicken stew) that is also very popular in many restaurants today. Even though the recipes of the stews are simple, the flavors are very complex.
Snacks or hors d oeuvres are a must have when it comes to trying out the cuisine. The spicy tamales are very common in restaurants. But if you want to experience the cuisine more then surely try out different dishes like the humitas and empanadas. This can ensure that you have tried the best of this exotic cuisine.
If you do wish to have a proper meal and experience the exotic cuisine you need to order all the courses and skip none. A three or even four course meal is must if you wish to have the best of the cuisine. So, having completed the starters and main course you must not miss out on the sweets. European influences have made the desserts tamer and more chocolate intensive.
You do not have to prepare for a heavily spicy meal if you visit any Argentinian steak house NYC. Since the restaurants serve meals meant for international patrons, the dishes are made more palate friendly. You can ask your dish to be made more spicy or less. Either way you are sure to enjoy the best of this exotic cuisine in New York.
About the Author:
You can visit the website www.chimichurrigrill.com for more helpful information about Have An Exotic Meal At Any Argentinian Steak House NYC
Aucun commentaire:
Enregistrer un commentaire