Scrambled egg seasoning at its most basic consists of salt and pepper. Many people enjoy adding only these simple spices but others like to experiment, adding many other seasonings. The taste of eggs is complimented by many other flavors, so the choice is wide. Various herbs and spices may be used and even vegetables, meats and cheeses may be added. A simple meal usually eaten for breakfast can be turned into a dish suitable for any time of the day.
When attempting to scramble eggs, a gentle heat is required. Once the butter in the pan is foaming, the whisked eggs may be added. Push the mixture from the sides gently into the middle of the pan. There many different variations on this method. However, the goal is a light, fluffy texture. It is no good trying to disguise rubbery or watery eggs with seasoning.
Eggs taste delicious when given a spicy kick. Cayenne pepper or paprika can be used and only a small amount needs to be added to the eggs as the taste is strong. A tablespoon of salsa on the side is another way of adding a spicy taste. Diced green chillies are also an option.
Herbs are an excellent way to season eggs. Basil may be used to garnish the meal once it is on the plate and a sliced tomato will compliment this herb and add some sweetness. Chives add great aroma and flavor. For an Italian flavor, thyme and oregano work well. Many other herbs like parsley and garlic are also commonly used.
Fresh vegetables may also be used to season eggs. Onions, mushrooms and chopped bell peppers provide color as well as contributing healthy anti-oxidants. Spinach works well too if it is sauteed or steamed first. Tomatoes, peppers and green onions make a good combination, especially when seasoned with some feta.
Meat and cheese go very well with eggs and pack even more protein into a meal. Chopped bacon or ham may be added but remember that they contain sodium so extra salt will probably not be required. Melted cheese adds a wonderfully smooth texture, combining easily with the eggs. It is best to add the cheese shortly before taking the eggs off the stove giving it just enough time to melt.
For gourmet style eggs add several slices of cheddar and a good three tablespoons of cream cheese. Season with the chopped green onions and you will have a great meal to serve with an English muffin. A touch of capers, sun-dried tomatoes, chopped olives or roasted red peppers all go a long way to adding a gourmet touch. Smoked salmon and chives is another wonderful combination.
Eggs are high in protein and provide a cheap, easy meal. Cook them perfectly, add the right scrambled egg seasoning and you have the perfect meal. Using herbs, spices, vegetables, meats and cheeses offers many possible combinations of flavors. Learn how to use these effectively and you will never be at a loss as to what to serve to your family or guests.
When attempting to scramble eggs, a gentle heat is required. Once the butter in the pan is foaming, the whisked eggs may be added. Push the mixture from the sides gently into the middle of the pan. There many different variations on this method. However, the goal is a light, fluffy texture. It is no good trying to disguise rubbery or watery eggs with seasoning.
Eggs taste delicious when given a spicy kick. Cayenne pepper or paprika can be used and only a small amount needs to be added to the eggs as the taste is strong. A tablespoon of salsa on the side is another way of adding a spicy taste. Diced green chillies are also an option.
Herbs are an excellent way to season eggs. Basil may be used to garnish the meal once it is on the plate and a sliced tomato will compliment this herb and add some sweetness. Chives add great aroma and flavor. For an Italian flavor, thyme and oregano work well. Many other herbs like parsley and garlic are also commonly used.
Fresh vegetables may also be used to season eggs. Onions, mushrooms and chopped bell peppers provide color as well as contributing healthy anti-oxidants. Spinach works well too if it is sauteed or steamed first. Tomatoes, peppers and green onions make a good combination, especially when seasoned with some feta.
Meat and cheese go very well with eggs and pack even more protein into a meal. Chopped bacon or ham may be added but remember that they contain sodium so extra salt will probably not be required. Melted cheese adds a wonderfully smooth texture, combining easily with the eggs. It is best to add the cheese shortly before taking the eggs off the stove giving it just enough time to melt.
For gourmet style eggs add several slices of cheddar and a good three tablespoons of cream cheese. Season with the chopped green onions and you will have a great meal to serve with an English muffin. A touch of capers, sun-dried tomatoes, chopped olives or roasted red peppers all go a long way to adding a gourmet touch. Smoked salmon and chives is another wonderful combination.
Eggs are high in protein and provide a cheap, easy meal. Cook them perfectly, add the right scrambled egg seasoning and you have the perfect meal. Using herbs, spices, vegetables, meats and cheeses offers many possible combinations of flavors. Learn how to use these effectively and you will never be at a loss as to what to serve to your family or guests.
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